Hardcover Ó Cooking Kindle Ú

Cooking In an era of outfitted home kitchens and food fascination, it s no wonder home cooks who never learned the fundamentals of the kitchen are intimidated Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one Now one of the country s most revered cooking teachers, Peterson provides the confidence building instructions home cooks need to teach themselves to cook consistently with ease and success COOKING is the only all in one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire Cooking authority James Peterson s definitive, all inclusive learn to cook cookbookhard working recipes everyone should know how to make from the perfect roasted chicken to bouillabaisse and apple pie , instructional photos, showing exactly how recipes are made, teach food literate novices to cook with confidence and advanced cooks to expand their repertoire James Peterson has thanmillion cookbooks in print


10 thoughts on “Cooking

  1. Lablover Lablover says:

    You just can t go wrong with a James Peterson book The author covers some basic techniques that many people just don t master such as how to cook an egg properly Peterson explains how to make the perfect boiled egg whether you like it soft or hard Unlike other cookbooks in which only the end pr


  2. C C says:

    Beautiful book I m not sure if this is why it hasn t been in our kitchen too much, but I sure like to pick it up and peruse in the living room.Not quite a Utility cookbook, despite the titleof a coffee table book It s beautiful, glossy, and you won t want it anywhere near a splattering pot of to


  3. Taffnerd Taffnerd says:

    I keep checking this out from the library I really should just buy it It s worth the 50 for the garlic broth recipe alone


  4. Eunice Eunice says:

    not really a recipe booklike a gi normous reference book for how to cook including such seemingly simple tips for boiling an egg gives you a minute to minute countdown on stages of the cooking egg which i have found helpful in attaining my soft boiled egg all the time tocomplicated recipes involvi


  5. Metya Metya says:

    Baking and cookingThis book is very helpfull, with beautifull picture and easy to read methods. I have the other book BAKING by James Peterson on my Ipad, and very satisfied with that book, So I bought this book COOKING the hard copy and waited for almost a month im living in South east asia, every


  6. cat cat says:

    this may be the best and most beautiful book of cooking knowledge and techniques evah step by step explanations of cooking techniques and recipes that i did not even know existed and i am an ardent home chef so worth a look and a great cookbook to have in your collection for those moments that you s


  7. Brian Brian says:

    The best reference I ve seen It s hefty and expensive Peterson calls it a kitchen education, and that s exactly what it is.


  8. RJ RJ says:

    This book is brilliant Great photos and step by step instructions clearly teach you what you need to know.


  9. Ginny Ginny says:

    Very detailed exhaustive technique oriented book I would consider this a good choice for new brides and new cooks nicely laid out, good pictures, precise Excellent choice.


  10. Linda Linda says:

    Large heavy book but photos only used when needed to support an explanation Modern versions of classic recipes from a variety of cultures.


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